Ants in a Tree

Page 171

Cuisine: Chinese | Course Type: Main Courses

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Easy, quick and delicious….a great stir fry to make when you’re pressed for time.

The recipe calls for relatively basic pantry ingredients and turns out well even with substitutions: spaghetti for the cellophane noodles, any ground meat for the pork, grocery store coleslaw salad mix for shredded napa cabbage (I double the quantity for a more balanced meal), hot pepper flakes for the chile paste and I’ve even used ground ginger for fresh.

One of the family favourites.

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