Jerusalem: A Cookbook
Spiced Chickpeas & Fresh Vegetable Salad
Page 56
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Recipe Review
aj12754 from Montclair, NJ
Soupereasy and I really enjoyed this salad. Fresh cucumbers, tomatoes, diced red pepper, and radishes, with spiced chickpeas (which can be spiced ahead of time and warmed just before serving) make for a really nice combination. We went with quite a bit less onion -- the recipe calls for one small red onion and we probably used less than half of one and it seems plenty to us. The dressing is a simple EVOO, lemon juice and sherry vinegar.
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