Matcha Latte

Page: www.epicurious.com/recipes/food/views/Matcha-Latte-51143860

| Course Type: Beverages

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Recipe Reviews

This was good but not particularly special: hot milk (I used 1% cow’s milk) and agave (or sweetener of your choice) added to matcha.

But while I thought it merely okay, my (lacto-ovo) vegetarian daughter, a non-milk drinker, loved it. For this reason alone, I’m happy that I tried it and found something nutritious and easy to make for her to start her day with.

(edited 25th January 2013) (0) comment (0) useful  

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