The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
Zosia from Toronto, ON
Lovely, light and bright tasting soup that makes an excellent palate-awakening starter to a meal. And, it’s very quick to put together if you have the stock on hand.
I noticed that thyme is used in the chicken stock recipe that follows so added a sprig to the homemade broth I was using that I had in the freezer and let it simmer along with the orzo. The soup was a little on the thin side……perhaps the starch from arborio rice, an alternative to the orzo, results in a slightly thicker consistency.
Simple and quite delicious.
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