Double Lemon Avgolemono Soup

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(2 reviews)

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Questions or comments about this recipe which don't fit under reviews.

Zosia - 26th January 2013
This one's on my menu for tonight. It sounds as though your soup turned out though I wouldn't describe the texture/consistency as that of melted butter.....it's light, creamy and not oily at all.
I've had it but never made so we'll see how mine turns out.

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