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Bon Appetit

October, 1994

Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Page 124

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

13th April 2010

Larrianne

I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian.

http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791

(edited 13th April 2010) (0) comment (0) useful  

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