Chocolate Glaze (Schokoladeglasur)

Page 16

Cuisine: German/Austrian/Swiss | Course Type: Other

(1 review)

Tags: grapes

Recipe Reviews

This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy that it seems as though it will never become a smooth and shiny glaze. Keep going and stirring and happily, all at once it is transformed into a beautiful pourable chocolate glaze.

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