Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Apricot Tart (Marillenkuchen)
Page 26
Cuisine: German/Austrian/Swiss | Course Type: Pies and Tarts
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.