Everything Cookies

Page: www.sproutedkitchen.com/home/2012/10/22/everything-cookies.html

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

The name of this recipe is very apt--these cookies have everything. The recipe has you mix the dough, then roll it into a log to chill. When you go to bake them, it tells you to slice the cookies into 1/2" rounds. I had a difficult time cutting these because there is so much good stuff (chocolate chips, coconut, pecans, oats) in the dough. I used Cup 4 Cup gluten free flour along with buckwheat flour and was very happy with the results!

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