Roast Chicken and Other Stories (Ebury Paperback Cookery)

Potato purée with parsley
Page 145
Cuisine: English/Scottish | Course Type: Sides
(1 review)
Tags:
Recipe Reviews
wester from Soesterberg, Utr
The taste of this stuff is pretty good, but it resembled a soup rather than a mash and the recipe does not really allow for control on that. Disappointing.
Login or register to add your own review of this recipe.