Roast Chicken and Other Stories (Ebury Paperback Cookery)
Potato purée with parsley
Page 145
Cuisine: English/Scottish | Course Type: Sides
(1 review)
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Recipe Review
wester from Soesterberg, Utr
The taste of this stuff is pretty good, but it resembled a soup rather than a mash and the recipe does not really allow for control on that. Disappointing.
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