The Great Scandinavian Baking Book
Danish Country Egg Bread (Landbrod)
Page 37
Cuisine: Scandinavian | Course Type: Breads
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The Great Scandinavian Baking Book
By Beatrice A. Ojakangas
University of Minnesota Press - 1999
ISBN: 0816634963
This book
Owned by 10 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions