From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners

Butternut Squash and Apple Casserole
Page 152
Cuisine: North American | Course Type: Sides
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Recipe Reviews
Peckish Sister from Central, FL
I like that the amount of squash was specified by weight. This was a sweet casserole with brown sugar and butter. It was quite good, but I was in the mood for something more savory. However it would make a great accompaniment to ham. Teh recipe worked fine, but you want to be sure you evenly give out the big pieces of squash and apple.
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