Cajun chicken pasta

Page: thepioneerwoman.com/cooking/2010/04/cajun-chicken-pasta/

Cuisine: Cajun/Creole | Course Type: Main Courses

(2 reviews)

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Recipe Review

This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only glitch was that the liquid didn't thicken much at all despite simmering it for longer than called for, upping the heat, and finally adding some cornstarch when neither tactic worked. Not sure what happened with the sauce but it was still delicious and a definite "make again" recipe.

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