Quick Red Chile Sauce

Page 334

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

Pretty good stuff. I had only 3/4 cup of tomato purée (seedless, frozen last summer). Used that with a bit of water. We thought it was a *bit* on the sweet side (but then we're not used to eating tomato-y things because of allergies. Otherwise, nice tastes with a minimum of effort.

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