Pasta with Asparagus, Pancetta and Pine Nuts

Page 82

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

3 – Pretty good, but not so amazing that I would make it again.

This was a satisfying easy weeknight meal, but it didn't knock my socks off. I also took some liberties and changed the way the dish was made to make it easier and give it more flavor. I roasted the asparagus in the oven while the pasta was cooking and then cut and added it to the finished dish. I didn't see the point in roasting the pine nuts in the oven when the same thing could be accomplished in a couple minutes on the stovetop.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.