Breakfast Cheese

Page: leitesculinaria.com/83564/recipes-breakfast-cheese.html

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

So easy to make but quite delicious on morning toast. I spread mine on cinnamon raisin toast and it makes a fast, quick breakfast that is perfect with a cup of hot tea or coffee. I wasn’t able to find fromage blanc so I used the tip of substituting goat cheese with a little milk. About a tablespoon of milk with a 1/2 cup of goat cheese made a perfectly delightful spreading consistency in a half recipe. A tablespoon of honey brought this spread to the perfect sweetness level. I’ll be making this one again and it’ll be a whole recipe next time. Wonderful breakfast for those times when you’re in a rush but want something delicious and filling.

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