The Olive and the Caper: Adventures in Greek Cooking
Sesame and Cumin Bread Rings
Page 132
Cuisine: Greek | Course Type: Breads
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This bread is very quick to make as it only rises after shaping. My dough was so sticky that I did use flour to shape the rings even though the directions said not too. However the egg wash and seeds went on smoothly. I could not resist putting a light sprinkle of sea salt on the second batch. Although the sesame and cumin seeds were great, we loved the ones that also had salt the best. I would not make them again without the salt.
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