The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
Zosia from Toronto, ON
Very light and fresh tasting 1-pot pasta dish.
Most of the flavour comes from the parsley-garlic-lemon gremolata that’s tossed with the cooked pasta and asparagus at the end. Though raw, the garlic isn’t overwhelming in this application. I did find that the pasta was a little dry so added some of the pasta cooking water to it.
Would be delicious with broccoli as well.
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