Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Peanut Butter Cookies
Page 114
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
I’m not that fussy about peanut butter cookies….my 1 criterion is that they taste like peanut butter and these cookies do. They’re not too sweet, they have a good crunchy texture and they allow the main ingredient to shine.
I don’t usually have crunchy peanut butter on hand so I add a few spoons of roasted chopped peanuts to the dough. Using an ice cream scoop to make the larger size, my yield is 32 cookies (baked in 17 min); yield with a small cookie scoop (~1 tbsp) is 5 dozen, baking time 12 min. They turn out well even without refrigerating the dough first.
Definitely a crowd-pleaser.
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