The Olive and the Caper: Adventures in Greek Cooking
Little Skewers of Meat with Grilled Bread/Souvlakia
Page 54
Cuisine: Greek | Course Type: Appetizers
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
These little skewers, served with grilled pita, were a great addition to an assortment of mezedes.
I marinated the beef (sirloin tip) in the simple blend of olive oil, lemon juice and herbs overnight. The meat was tender and juicy once grilled in a stove-top pan even though, against the author’s advice in the recipe notes, I trimmed it of all visible fat.
Everyone loved them.
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