Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
Cheddar Buttermilk Spoon Bread
Page 103
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
Catbatty from Portland, Ore
Yuck. I found this 'spoon bread' to be nasty. I've never eaten spoon bread, but I can't imagine that is how it is supposed to taste. (The lemon zest is the ingredient that I blame the most.)
You break 2 eggs into a bowl, beat them up, add 2 cups buttermilk (I checked it for taste, thinking perhaps IT had gone bad and was responsible for the nasty taste--but no), 2 T. of Cheddar, 1/2 c. cornmeal, bit of salt, and 1 T. of lemon zest.
Author seems to want to offer healthier recipes. But in this case, the only way I could eat any of this yuck was to smear with butter. I may throw it out.
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