The Olive and the Caper: Adventures in Greek Cooking
Rice Pilaf
Page 231
Cuisine: Greek | Course Type: Sides
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This was a very simple recipe. However the rice to water proportion was off. I heated water in my electric kettle and used it to add water until the rice was tender. It should be easier to cook as you are supposed to just add the water, cover and simmer for twenty minutes. I reccomend using the amount of liquid specified for your type of rice. I used Arborio and it was very delicious.
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