Rice Pilaf

Page 231

Cuisine: Greek | Course Type: Sides

(1 review)

Tags:

Recipe Review

This was a very simple recipe. However the rice to water proportion was off. I heated water in my electric kettle and used it to add water until the rice was tender. It should be easier to cook as you are supposed to just add the water, cover and simmer for twenty minutes. I reccomend using the amount of liquid specified for your type of rice. I used Arborio and it was very delicious.

(0) useful  

Comments

Login or register to add your own comments.