Sloe Rhubarb

Page 1140

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Recipe Review

I live close to the West Yorkshire Rhubarb Triangle so there's plenty of lovely new rhubarb about at the moment, and as I have a little of the year-before-last's sloe gin left I decided to give this a try. The sloe gin certainly gave the rhubarb a new dimension; I let it cool to room temperature whilst boiling down the juices to a syrup.

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