Popular Recipes

	Pork Chops for an Autumn Night 1
	Apples & Quinces Baked in Cream 1
	Little Blueberry Pies 1
	A 'pudding-cake' of honey, cinnamon and plums 1
	A 'Frenchified' casserole of lamb, apricots and rosemary 1

Recipes listed from this edition: 5

Recent Reviews

A 'Frenchified' casserole of lamb, apricots and rosemary reviewed by bunyip

I used dried apricots and cooked it in a moderate oven with a piece of baking paper over the top (under the lid). Served with rice. Could have done with a larger quantity of carrot, I think.
read more »

A 'pudding-cake' of honey, cinnamon and plums reviewed by bunyip

The method was (to me anyway) a bit unusual. Melt the butter with the sugar, honey and golden syrup - I know, but it's not as sweet as you expect - and mix into the flour. Then add the milk and egg and stir till you get a sloppy batter. It all just fitted...
read more »

Little Blueberry Pies reviewed by bunyip

This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very short and needs to be rolled out between two sheets of baking paper. I used little pie tins, not...
read more »

Apples & Quinces Baked in Cream reviewed by bunyip

Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single layer.
read more »