South East Asian Food (Penguin handbook)

Cabbage Mallun
Page 203
Cuisine: Asian | Course Type: Sides
(1 review)
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Recipe Review
Sovay from Northern England,
This sounded like a bad idea (shredded cabbage, onion and chilli cooked in a covered pan over a high heat with NO oil and NO liquid) but it worked well - didn't burn and tasted great. The only other ingredients are salt and a little dessicated coconut added for the last few minutes.
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