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South East Asian Food (Penguin handbook)
Popular Recipes
Cabbage Mallun  1 | |
| Sajur Bajum (Spinach Soup) 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Cabbage Mallun reviewed by Sovay
26th February 2013
This sounded like a bad idea (shredded cabbage, onion and chilli cooked in a covered pan over a high heat with NO oil and NO liquid) but it worked well - didn't burn and tasted great. The only other ingredients are salt and a little dessicated coconut...
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Sajur Bajum (Spinach Soup) reviewed by The Ducks Guts
25th September 2010
A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres.
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