South East Asian Food (Penguin handbook)

Sajur Bajum (Spinach Soup)
Page 59
Cuisine: Asian | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres.
(edited 25th September 2010) (0) comment (1) useful
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