Rebar: Modern Food Cookbook
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Recipe Reviews
Zosia from Toronto, ON
I enjoy a cup of chai tea from time to time but have never attempted to make it before – this recipe seemed easy enough and I had all of the ingredients on hand.
A cinnamon stick, cloves, cardamom, fresh ginger and peppercorns are first simmered slowly – the fragrance of this mixture is heavenly; black tea is then steeped in this spiced water with milk and honey as the final additions.
It tasted as heavenly as it smelled.
The recipe made quite a bit so I refrigerated the strained tea….. all I had to do was reheat it with added milk and honey to enjoy a cup when the mood struck.
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