boeuf a la mode(aka great pot roast)

Page 252

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a good make ahead comfort food dish for company. You marinate it overnight, cook it the next day for several hours and then you can cool it down and reheat. I served it with mashed potatoes and asparagus. The sauce is very tastey.

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