Egyptian Baked Fish / Gebakken vis (uit Egypte)

Page 31

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

Not impressed. You fry almond slivers and raisins together until they are caramelized, you make a tomato sauce that is slightly sweet as well, and you bake the fish separately with only pepper and salt. The result is a bland, slightly salted fish with a mainly sweet and crunchy topping - it just doesn't work. DH thought it wasn't that bad, though.

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