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Egyptian Baked Fish / Gebakken vis (uit Egypte)  1 |
Recipes listed from this edition: 1
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Egyptian Baked Fish / Gebakken vis (uit Egypte) reviewed by friederike
7th March 2013
Not impressed. You fry almond slivers and raisins together until they are caramelized, you make a tomato sauce that is slightly sweet as well, and you bake the fish separately with only pepper and salt. The result is a bland, slightly salted fish with...
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