The Olive and the Caper: Adventures in Greek Cooking
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is a light lemony soup. Barley is precooked, and then mixed with broth (I used fish), herbs (dill, cilantro, and thyme), and brought to a boil. Once its hot, you whisk in yogurt and lemon juice.
The flavor is pretty good - very lemony - next time I'd use a bit less.
The down-side of this soup is that the yogurt-lemon ingredients did not mix in very well. In fact, it would separate as soon as you stopped stirring.
I thought it tasted pretty good, but 14-yr-old daughter didn't like it at all.
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