Yogurt Lemon Soup

Page 172

Cuisine: Greek | Course Type: Soups and Stews

(1 review)

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Recipe Review

This is a light lemony soup. Barley is precooked, and then mixed with broth (I used fish), herbs (dill, cilantro, and thyme), and brought to a boil. Once its hot, you whisk in yogurt and lemon juice.

The flavor is pretty good - very lemony - next time I'd use a bit less.

The down-side of this soup is that the yogurt-lemon ingredients did not mix in very well. In fact, it would separate as soon as you stopped stirring.

I thought it tasted pretty good, but 14-yr-old daughter didn't like it at all.

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