Indian (What's Cooking)
Spicy Roast Chicken
Page 72
Cuisine: Indian | Course Type: Main Courses
(1 review)
Recipe Review
wester from Soesterberg, Utr
This was very good: moist, spicy, with a slight crunch.
It did make too much topping. Half would have been plenty. I added the other half of the topping to some ground meat the next day and made meatballs - very tasty too.
It's a bit spicy for children, but I'm sure it will still be great with less ginger and chili powder.
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