Manicotti

Page 150

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

I don't think I've made manicotti at home before but this was very good. I was a bit skeptical of not cooking the noodles but it worked out well. The 2 cups of water added to the ground beef and pasta sauce was a bit scary too but I guess the water helped cook the noodles as they baked since it wasn't overly thin once it baked for an hour. I loved the combination of cheeses inside the noodles -- Parmesan, cottage, mozzarella, and ricotta. A bit of garlic and some eggs held the cheeses together nicely. They were easy to stuff using a baby spoon.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.