Potatoes and Chard with Green Curry Sauce

Page 408

| Course Type: Main Courses

(1 review)

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Recipe Reviews

An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner. Don't know how much chard I had, just used it up. Recipe suggest serving with white rice; I'll use brown rice next time. Definitely a do-again.

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