Beef and Guinness Pie

Page: leitesculinaria.com/84817/recipes-beef-guinness-pie.html

| Course Type: Main Courses

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Recipe Reviews

This was delicious. The flavors were fantastic. I’ll definitely be making this one again. I only had one problem with this recipe: even after cooking for over an hour, the liquid didn’t get as thick as I like for a pot pie. Next time I’ll add a bit of cornstarch if it doesn’t get thick enough. This was still a big hit at my house, as we loved it. It made a great Sunday supper on a cold winter night.

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