Sticky Toffee Bananas

Page 192

| Course Type: Desserts

(1 review)

Tags: quick easy banana quick and easy

Recipe Reviews

Quite nice. I substituted golden syrup for honey, and dark rum for brandy. I also briefly considered using Grand Marnier, but as the dish already contains orange juice, I decided against it. When I was small, we used to have a similar dessert, that includes Grand Marnier. The advantage of this dish is that as you use an orange flavoured liquid independent of the alcohol, you can add a lot more liquid to make a nice sauce.

DH also liked the pumpkin seeds, but would suggest that next time we roast them (do that before frying the bananas, saves you a pan to clean up); I'm generally not a big fan of pumpkin seeds and wondered what it would be like to use chopped and possibly roasted hazelnuts instead. The crème fraîche gave a nice slightly sour accent; you could also use sour cream or Greek yoghurt.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.