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The Olive and the Caper: Adventures in Greek Cooking

Thyme Toasts

Page 351

Cuisine: Greek

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Recipe Review

17th March 2013

Zosia from Toronto, ON

Very nice little toasts for when you want something less strongly flavoured than garlic. I did think they needed a little something extra so I finished them with a sprinkle of fleur de sel.

They were a good accompaniment to this squid dish.

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