The Olive and the Caper: Adventures in Greek Cooking
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Recipe Reviews
Zosia from Toronto, ON
Very nice little toasts for when you want something less strongly flavoured than garlic. I did think they needed a little something extra so I finished them with a sprinkle of fleur de sel.
They were a good accompaniment to this squid dish.
(edited 17th March 2013) (0) comment (0) useful
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