The Olive and the Caper: Adventures in Greek Cooking
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Recipe Reviews
Zosia from Toronto, ON
Tender calamari baked en papillotte with tomatoes and garlic.
I served this dish as a starter at a sit-down dinner so rather than putting everything into 1 large paper bag, I made individual, serving-sized pouches with parchment paper. Though the recipe didn’t specify, I sliced the cleaned squid into rings. The fresh mint became discoloured during baking and didn’t add much flavour….I think dried would have worked better with a sprinkle of fresh at the end.
Served with these thyme toasts, this dish made a great, light tasting appetizer.
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