Pâté de Campagne

Page 188

Cuisine: French | Course Type: Appetizers

(1 review)

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Recipe Reviews

This is certainly the best pâté I've ever made (actually this was a "we" project -- Soupereasy and I) and one of the best I've ever eaten. It's really well balanced and the seasoning is perfect. We substituted thinly sliced pancetta for bacon, since we didn't want the smokiness bacon adds, and used pumpkin seeds rather than pistachios.

The recipe is exceptionally well-written.

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