Mock Chopped Liver (Cashew, Onion, and Mushroom Pate)

Page 111

Cuisine: Jewish | Course Type: Condiments

(1 review)

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Recipe Reviews

This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome addition to our seder and tasted great on both matzo and lettuce leaves. This spread would also be great on sandwiches. I will certainly make this again!

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