Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year
Mock Chopped Liver (Cashew, Onion, and Mushroom Pate)
Page 111
Cuisine: Jewish | Course Type: Condiments
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome addition to our seder and tasted great on both matzo and lettuce leaves. This spread would also be great on sandwiches. I will certainly make this again!
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