Cinnamon Vanilla Streusel

Page 68

| Course Type: Other

(1 review)

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Tags: Easter

Recipe Reviews

Sweet, spicy, crunchy….everything you expect from a good crumb topping. Unfortunately, this one was a little too salty.

It came together quickly in a food processor but could be made just as easily by hand. It was used to top these monkey breads so in combination with the caramel sauce, the salt was not quite as pronounced. Next time, I would reduce the salt by half.

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