The Olive and the Caper: Adventures in Greek Cooking
Meat and Cheese Bourekakia
Page 108
Cuisine: Greek | Course Type: Appetizers
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
I used one pound of ground lamb so increased the rest of the filling ingredients correspondingly. The filling was very good, but missed the presence of garlic. I found the directions for rolling the filling confusing and impossible to follow. The directions for making cigar-shaped rolls on page 90 worked great. If you use the egg wash, don't brush with the oil first as recommended or it will just roll off.
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