Onion Naan

Page: www.epicurious.com/recipes/food/views/Onion-Naan-51154880

Cuisine: Indian | Course Type: Breads

(1 review)

View photos (1)

Tags:

Recipe Reviews

This was very good flat bread, but not very good naan. Part of that was my fault as I used oil instead of ghee but it was really missing that smokey flavour a tandoor oven brings.

The dough was very easy to make and shape – I made it with ½ whole wheat bread flour – but I really need to learn to ignore instructions to top bread with a sprinkling of salt. As with other breads I’ve done that with, I thought it too salty in the end.

Family and guests really enjoyed it; it was a great bread for sopping up the sauce of this delicious chicken tikka masala.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.