The Best Recipe
Amercan-Style Potato Salad with Eggs and Sweet Pickles
Page 46
Cuisine: North American | Course Type: Salads
(1 review)
Tags: gluten-free
Recipe Reviews
Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the potatoes have the best texture this way.
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